For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. The butter square can just sit right in the sugar & water mix. Place seam side down into a cake pan. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings 2 ¼ cup very hot water. Then roll in white sugar and cinnamon combined. 1 TBSP Butter. In a bowl, stir together the brown sugar, cinnamon and salt. ***Put all of this in a 9×13 pan. Bring to a boil over medium heat. Fold pastry up around apple … Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Put the entire pan the preheated oven. (The amount depends on size of core cavity, just stuff full.) AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … 5 sliced apples. Fill cavity of apples with cinnamon mixture. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk Pour all the apple juice into a 4-quart pot with a tight fitting lid. Wrap apple half with dough and pinch shut. Combine the remaining sugar mix with the butter and set aside. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. In a medium size bowl, combine the flour, baking powder and salt. Drop diced apple mixture by soup-spoonsful into the boiling juice. Carefully mix together. Mix in the butter, then add in the milk an mix until a soft dough forms. 1 3/4 cups brown sugar. Split the dough into 6 … Rub each apple evenly with the sugar mixture. Drop dough from teaspoon into boiling broth. Place on pastry square. Stir in diced apples. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Peel and core apples. 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