Required fields are marked *. How to make the best caramel apple upside down cake Preheat the oven to 350º. I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. I can't wait to make this pie with my Brown Butter Pie Crust Recipe, I did use brown butter crust in my  Peach Raspberry Galette Recipe and it was to die for! This upside down skillet apple pie does. You saved Upside Down Caramel Apple Pie to your. But something told me I needed to bake. In a medium-sized bowl combine butter, brown sugar and pecans. Thank you Trish! Fold edge of top crust under edge of bottom crust, flute edge. Coat wax paper with cooking spray. This helps prevent the pie from shrinking. (Love the caramel! Overall this is a good recipe. Hiya! Set aside while you prepare the apple filling. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Apple Upside Down Pie is a fun spin on the classic apple pie! 4 Granny Smith apples - peeled, cored and sliced. On a lightly floured surface, roll out pie crusts, and set aside. You want to make sure every nook and cranny is covered so when you flip the pie out it comes out evenly and in one piece! Add comma separated list of ingredients to include in recipe. Much of the bottom crust which becomes the top crust when inverted stuck to the dish along with the carmel and nuts when I inverted it. Cover with one pie crust. Plus, it’s about 10 times easier than traditional pie. Repeat layers. Place serving the dish on top of the pie and flip over. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. Place the pie in the fridge to chill for 30 minutes to chill. 399 calories; protein 3.7g; carbohydrates 54.5g; fat 19.7g; cholesterol 3.8mg; sodium 252.1mg. GET in!! Also I would add way more apples next time. Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced Nutrient information is not available for all ingredients. I'll have to take a stab at making this for Thanksgiving dessert this year , Your email address will not be published. I get SOOO much use out of my Thermapen Mk4 (affiliate link). If you're looking for another apple pie try my Dutch Apple Pie. Had I left it as long as recommended I would have totally burnt the pie. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. This saves a sticky pie pan and can prevent the pie from bubbling over as well.:). What a fun idea! This pie is the kind of thing dreams are made of, Elizabeth! This was very delicious but I encountered a few problems in the making. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. This caramel apple upside down cake is a fall must-make. Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the I highly suggest investing in an instant-read thermometer. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! Sprinkle with half the brown sugar mixture. Thank you Dorothy- means so much coming from you! Transfer to plate; press the crust firmly against pecans and sides of pie plate. I've never seen an upside down pie! Everyone had a slice and LOVED it! Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. Thank you for a great idea and wonderful recipe. The sweet pecan topping is reminiscent of a sticky bun. Percent Daily Values are based on a 2,000 calorie diet. Arrange half of the apples in pastry lined plate. Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. STEP 3. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. If using store bought pie crust, place one pie crust over pecans; press evenly. In a medium-sized bowl combine the butter, brown sugar and pecans. Set aside. I used to make this very pie but lost the recipe. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top. I think what we have here is basically a novelty to try. this link is to an external site that may or may not meet accessibility guidelines. STEP 4. This post was originally published November 13, 2013, as of November 17, 2019, it has been updated with new text and photos. Combine flour, baking powder and salt in bowl. I would make this again though just taking into considerations the above. It was one of my favorite pies..EVER! Preheat the oven to 350°F (180°C). In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. , This look unreal Liz! Otherwise, on a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Everybody loved it!!! Place pan on foil or cookie sheet during baking to guard against spillage. Serve warm. Learn how your comment data is processed. This pie looks so yummy and decadent, and I love that the crust doesn't have to be perfect! Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! First, we'll start with the pecan topping. One of my favorite pies is Apple pie with Cloves, I am loving how you created this awesomeness, Elizabeth! Bake in preheated oven … Store any leftovers in the fridge for up to 5 days. Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. This looks great! Place remaining crust over filling. Source of Recipe Providence Journal List of Ingredients. THanks for posting this! Hannah- this is awesome! A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and … In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon. Loosen edge of pie, and carefully invert pie onto a serving dish. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with half the brown sugar mixture. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. I made it on a whim, I only had a pinch of time before work. Thank you for supporting Confessions of a Baking Queen! My husband has been begging me to try it again and I think I've found it. Perfect for your Thanksgiving pie table or a birthday treat! Set aside. I have a bunch of apples sitting on the counter, guess what I'm making with them? (These are the only pie plates I use and have never had anything but good results. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. When ready to bake the pie preheat oven the to 375F/191C. Just your basic pie ingredients here, with the addition of salted caramel. Next time I make this I'll double the batch of caramel and spray the pie plate with cooking spray. In a medium bowl, whisk together sugar and melted butter. You could make the caramel and pie crusts up to 3-4 days ahead of time. And I'd switch half the brown sugar to white. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! Total time includes pie crust chill time. Feel free to message me with any questions! Set aside while you prepare the apple filling. Use an instant-read thermometer to check the internal temperature is 175F/79C.*. 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