It is also traditionally used to make French Sorrel Soup. Geography/History Originating in the Highland areas of Southern France and then extending to neighboring countries, French sorrel became popular in England toward the end of the 16th century, and soon became more popular than other sorrel varieties. The primary differences between the two species are size and taste. French sorrel is widely used in French cuisine to make soup, tarts and the famous Troisgros brothers' “salmon with sorrel sauce”. RHS Flower Shows » For the latest on ... French sorrel:Also known as buckler-leaved sorrel, this one has green, shield-shaped leaves with citrusy tang. Both sorrels bloom by midsummer. You will receive - 1 Red Sorrel Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. Origin: Garden sorrel is indigenous to Europe as well as Asia; while French sorrel has its origin in the mountains of Southern France and the southern and central regions of Europe and southwest Asia. The sorrel seeds and flowers can be eaten, either fresh, boiled in soups or dried for later use. Sorrel comes in several varieties, including wild sorrel and French sorrel. French sorrel leaves are rounder than the pointy leaves of garden sorrel. It is often consumed as a leaf vegetable in Southern Europe. Garden sorrel needs damp soils and temperate conditions. They can be used raw for salads. The finest plants are propagated from seed, sown in March, though it may be sown in any of the spring months. French Sorrel. Cutting off flower spikes to prevent unwanted reseeding is the biggest challenge to growing garden sorrel. The flowers are small and have a green colour, which changes to reddish-brown later. The plants have very deep and persistent tap roots and grow well with little attention. French sorrel produces small, green flowers, which turn reddish-brown later. When the stalks run up in July, they should be cut back. The French sorrel is a herb cultivated commonly in northern America but failed to gain importance. It is the leaves that are harvested for use, leaving the stocks to grow more. Red-veined sorrel (Rumex sanguineus) has, as you may have already guessed, deep red veins running through its leaves. French Sorrel Herb seeds - Kings have an amazing variety of herb seeds suitable for the home gardener. 1 pkt. Companion plants. Image. It is hardy in zones 6 – 10. The only usual garden pests are mites and aphids, both of which can often be controlled by applying insecticidal soap. Patience sorrel also known as Herb Patience (Rumex patientia) is the mildest variety and tastes a little like spinach. French Sorrel Culinary. French sorrel has a lower oxalic acid content than common sorrel, and therefore has a slightly milder acidic flavor. French Sorrel Soil Type: Fertile Site: Full Sun, Part Shade: Moisture: Moist but Well-drained Height: 30cm (12in) Spacing: 30cm (12in) Sowing, Seeds, Planting: March - May. Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Indoor Planting. This perennial, frost-hardy sorrel makes dense clumps of soft light green, arrow-shaped leaves and tall red pink flowers. How to Grow Rumex Plants Gardener's HQ Guide to Growing Sorrel, Dock weed. French sorrel is less popular in gardens but shouldn’t be. When a farmer became thirsty during spring planting, he would reach down, pluck up some wild sorrel, and eat it. By July you'll have tall, rather stately spikes topped with insignificant red flowers. 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