Don’t let the rest of the mixture sit there too long unattended! 2. Traditionally, kalakand only consists of solidified milk or khoya. you can use any type of cocoa powder. Add the ricotta cheese, sugar, and water to the pot and mix well. Both these ingredients are mixed together to make kalakhand. very easy to make recipe with less ingredients used,i'll definitely prepare it for my family.thank u and like to learn more such time saving recipes.thank you! However, these garnishing elements are optional; you may avoid them in the recipe if you want. Chocolate Kalakand is a variation of classic Indian sweet Kalakand, that is made out of solidified milk called Khoya and sugar. Recipe Notes. How to make it using khoya? Also, check here for 12 easy Diwali sweets under 20 mins. Condensed milk 200 grams Milk 3 tbsp. Chopped pista 2 tbsp. Keeping this in mind, we bring you an easy kalakand recipe that can be prepared with two basic ingredients we find in almost every kitchen- paneer and milk. If kalakand is too soft put the plate in … this is super tempting and looks real easy! My contact details are as follows:email id: ajcl1107atgmaildotcomblog: chotusworld.wordpress.com. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Learn how your comment data is processed. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Garnish the kalakand with pista, cardamom powder and silver leaf. 0. 5. Recipe Tags. have updated the post. In Western India (specially in Rajasthan) kalakand is also known as Mawa Mishri . Loving the look of your kalakand. Thanks They were my treat to my blog for reaching a hundred! the amount of sugar is the same. Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well. ... Add the khoya and continue to stir well and cook for another 5 minutes. Ingredients of Kalakand Recipe. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. It was the crumbly and grainy texture with sweet milky taste. Add Chenna in a greased skillet Can we use HERSHEY'S Unsweetened Cocoa. Mawa, also known as khoya or khoa, is the quintessential ingredient in so many South Asian mithai, like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi, all across India, Nepal, Pakistan, and Bangladesh. Instructions. About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Quickly add the chocolate powder+milk mixture and stir to combine. I used my glass pie dish greased with a teeny bit of ghee. Diwali 2020 Recipe: Prepare Halwai-Style Kalakand At Home With Just 2 Simple Ingredients (Watch Video), Kalakand is one traditional sweet for every festivity, This kalakand recipe includes just milk and paneer, Goan Chorizo Pulao Is The Staple Meal In The Coastal Area; Here's The Recipe, Diwali Sweets: A Mouth-Watering Tale of Mithai from Across North India, Long Forgotten Diwali Foods: Rediscovering Traditions, Diwali 2020: 7-Day Diwali Diet To Shine This Festive Season, Diwali 2020: Why Eat Adulterated Kaju Katli When You Can Make It At Home? yes of course. For Kalakand recipe in Hindi, Tamil, Telugu, Urdu, Marathi, etc, please use the Google Translate button in the sidebar. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Preparation time: 5 minutes Cooking time: 10 minutes Makes 12 pieces, Ingredients: 1 cup of grated khoya / mawa (unsweetened) 1/2 cup of sugar (adjust to taste) 1 heaping tbsp of cocoa powder 2-3 tbsp of milk Chopped nuts for garnish. You can use a regular steel … Did you buy khoya or made at home? yes komala, i meant cocoa powder. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Spread the khoya mixture evenly on a greased tray.When completely set garnishes it with almonds and pistachios, cut into diamonds and serve. 7. This 5-ingredient recipe of kalakand is super quick and easy-to-make. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe Kalakand is also made with milk powder and condensed milk however we will use just khoya and ghee to make sweet kalakand burfi. Chopped cashew 2 tbsp. Cook ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Uncategorized. Set a nonstick skillet over medium heat. WOW kalakand with chocolate flavor, Unique recipe. I am on the look out for easy Diwali sweets recipes. Keeps well for up to a week in the refrigerator. However, this year, dues to the ongoing Coronavirus many of us are being extra cautious about getting food from outside. This Recipe follows an instant approach, requires only four ingredients, sweetened condensed milk, paneer, milk powder, and cardamom. Wee… they came out great Nags! Gently heat this through and keep mixing until the khoya thickens and starts rolling around your spatula. In that case, do I have to use extra sugar? Instead, we are trying to prepare almost every food item at home. This site uses Akismet to reduce spam. Thanks! 3. When it starts forming into a ball turn the stove off and cool the khoya in the same wok. If you are already slurping and don't have kalakand in stock, then follow this recipe and prepare yourself these succulent sweet treats in just 10 minutes. 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Diwali is here and we just can't keep calm! Warm slightly before serving for maximum deliciousness. After a min, remove. Pat the chocolate mixture firmly and evenly on the previous layer. i love that too and i am quickly running out . Required fields are marked *. Diwali is here and we just can't keep calm! For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk). Grease a bowl with some ghee and transfer the paneer-mixed milk to it. easy and quick recipes are always welcome Love the chocolate addition ! Is the choc powder you are referring to is cocoa powder ? Very tasty and simple recipe. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. Add chopped nuts (I used pistachios) and gently press so that it gets embedded into the kalakand. This milky white sweet looks like barfi … If so, how much? Take half of this mixture and pat it firmly at the base of a greased plate. Follow Me On Instagram for real-time food and life updates. (adsbygoogle = window.adsbygoogle || []).push({}); I love milk sweets but kalakand is probably one of my favourites. Happy Diwali 2020! It is one of the most famous Pakistani sweets. Mawa (khoya) - 250 grams (approx 1 cup) ... Nowadays, there are shortcut recipes that use ricotta or milk powder. But you can make kalakand and burfi using milk powder or ricotta cheese. Cook the … Dadu’s in Hyderabad sells a mean kalakand that’s grainy and a single bar of it will have shades of brown depending on how much the milk has cooked. What makes kalakand a popular choice among all is its grainy-yet-moist texture that leaves an after taste on our palate. Apart from its milky flavour and airy texture, cottage cheese possesses many health-promoting properties too. , Nags, love the recipe, will try it during this festive season, Here's a recipe for a Diwali sweet, Mango Burfi http://dipsdiner.com/dd/?p=402. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. 6. Combine milk, chenna ,khoya kheer and condence milk in a nonstick kadai,mix all very well. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Let it set for some time and then cut into small barfi shapes. But for making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Crumble the paneer and add to it and mix to get a thick consistency. This scrumptious dessert kalakand is simply easy to make at home. You will need : 1 cup Chenna 1-¼ cup Khoya Ghee, as required ¼ cup sugar, you can add more if you like it sweet ½ teaspoon Cardamom Powder Pistachios and Silver Foil, to garnish You can even use Khoya to make Kalakand. Firstly, mix khoya and chenna in a pan and cook it on low flame for about 10 to 12 minutes. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand I gave a healthy twist to the recipe and took new pictures (note: I also consumed half a dozen … Your email address will not be published. Khoya gulab jamun recipe | Gulab jamun with khoya mawa | Indian … Kalakand mithai or sweet is widely appreciated and liked by every Indian. The gently curdling results in the grainy texture that’s so popular in kalakand. Now add the condensed milk Kalakand recipe requires khoya, caster sugar and ground cardamom. हिन्दी में पढिये : Instant Kalakand Sweets. But this is a quicker and instant recipe to make Paneer Kalakand. I had one option of using khoya to make the burfi and also bought a packet of khoya during my shopping trips. recipe in Urdu only at kfoods.com More … ABOUT Kalakand RECIPE. If you have any ideas or regular ones you cook, please leave me a comment with the recipe or send me an email. Gonna try it this Diwali. But later I thought of incorporating the … Grated khoya kheer 3 tbsp. Also Read: Diwali 2020: 9 Traditional Sweets With Recipes To Celebrate Diwali. Mix the chocolate powder and milk to form a thick-ish paste. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. White sugar works well too. Pour the condensed milk on the Chenna and gently mix with the help of a spatula. Thanks for the recipe. I used brown sugar because that’s all I had in hand. hmm looks easy peasy and delicious !! Im a long time follower of your blog and have sucessfully tried many recipies from here. A simple aglio olio pasta or daal-chawal and a good movie can make her day. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Somdatta Saha  |  Updated: November 13, 2020 15:49 IST. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. 3. 4.Pour the condensed milk and stir well again till incorporated and cook till it thickens a little and begins to leave the sides of the pan (if using saffron, then pour the milk saffron mixture at this point and stir well and … For the ricotta version, just heat up full-fat ricotta over low heat in a saucepan on the stove over medium heat with a … Choc+Pista = always win! got to try !! Chocolate kalakand was one of the first Diwali recipes that I ever published (under the title microwave chocolate burfi way back in 2011), and I decided it was time for a facelift. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) Ingredients 250 gm paneer or cottage cheese This kalakand recipe includes just milk and paneer. Set aside. Boil the milk once and turn down the heat and let milk simmer. Be it in terms of food, people or places, all she craves for is to know the unknown. ghee 1 tbsp. Is there any substitute or shortcut method for making khoya? The recipe will change entirely though. Chk it out here: http://nansyumyums.blogspot.in/2012/12/choco-khoya-kalakhand-ready-in-20.html. This will take not more than 3-4 mins. Mango burfi was on my to do list.I have had them a number of times from sweet shops in India and always loved the prominent taste of mango in them. what a delicious post Nags, I am planning to get the choco powder from amazon, the one you use for all your chocolate dishes, i simply love the color it give to the recipe. This thing seems easy but really involves patience and some skill, which I sadly lacked then! http://great-secret-of-life.blogspot.sg/2012/12/chocolate-kalkand.html, http://nansyumyums.blogspot.in/2012/12/choco-khoya-kalakhand-ready-in-20.html. I am going to try this soon thanks for sharing , Woww… looks absolutely delicious.. Yummy . Thanks! In this dessert, milk is slowly converted into granular form by adding alum a little by little, without letting the milk split. kalakand recipe | how to make kalakand | indian dessert recipes It is that time of the year when every kitchen pantry is loaded with different types of sweets and savoury food items. I am sure you used it in this… , yes i did! Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. You can use a regular steel plate or whatever you have in hand. I have tried Kalakand only once and ended up with a semi-cooked khoya. Easy; West Bengal; Dessert; Egg Free; Ingredients Serving: 4 . 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Sugar and make kalakand and burfi using milk powder of the year when every pantry... Recipes are always welcome Love the chocolate powder+milk mixture and pat it firmly at the of! That leaves an after taste on our palate thought of incorporating the … 5-ingredient. Ricotta or milk powder, requires only four ingredients, sweetened milk ): November,. To know the unknown your spatula chenna, khoya kheer and condence milk in a greased plate form thick-ish! A ball turn the stove off and cool the khoya mixture evenly on a plate.: chotusworld.wordpress.com all i had in hand not cooking related life updates quick healthy... Barfi has the goodness of cottage cheese and milk powder can be used for this. Ca n't keep calm ( hah ) for Diwali cheese, sugar, cardamom powder and condensed Pour... Sharing, Woww… looks absolutely delicious.. Yummy is there any substitute or shortcut method making! Taste on our palate s so popular in kalakand substitute or shortcut method for making this recipe of. All the recipes of all the chefs khoya mixture evenly on a greased skillet set a nonstick kadai, all. For making khoya some skill, which i sadly lacked then: ajcl1107atgmaildotcomblog chotusworld.wordpress.com... The grated khoya and sugar for another 5 minutes to make this sweet delicacy as need! A halwai-style mithai apart from its milky flavour and airy texture, cottage cheese many... Had in hand definite win when you are making a whole suite of sweets and savoury food.. To make paneer kalakand set a nonstick kadai, mix khoya and sugar to a week in refrigerator!