It was baked only 40 mintues. Brown sugar contains molasses, which makes baked goods more moist. Use plenty of chopped fresh apples. An extremely moist spice cake has chunks of fresh apples and a quick praline glaze frosting. Now every time I make it, people want my recipe… I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (we like the chewyness it gives). More effort Not only does this enhance the apple flavor, but adds more liquid to the cake. Bake and cool completely. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Will try with 1/2 cup less sugar next time. Can’t we all just collectively decide on the best apple cake ever and make the choice easier?! In a large bowl, stir together the oil, eggs and vanilla. Replacing half the sugar with brown sugar and adding molasses replicated this. Add the orange juice and vanilla … Just a note - this is almost the exact recipe I use for carrot cake from allrecipes.com and that is an amazing cake! Dividing the batter between two pans will require less time, while baking in 9X13 pan might require more. One bundt pan I greased and floured, while the other I just sprayed with cooking spray. Keep in mind, changing the pan will also change the baking time. I love people share their experiences and new recipes with others and inspire them to eat healthy foods. Add the apples and sugar, mix well. Sift two additional times and … YUMMY!!!!!! As the cake sits, it becomes more moist while the spices meld and deepen. When my sister Catherine made her apple cake for me, I knew I needed the recipe. Thanks. That’s a great tip! I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. Great with Caramel Frosting VI from this site. It’s soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Preheat oven to 325ºF. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. FRESH APPLE CAKE is made with loads of tart apples tucked in a simple spiced cake batter. Gluten free cakes generally bake longer than traditional cakes. Remove from heat. Stir in the … Great fall recipe. Then, to gild the lily, I poured Caramel Frosting VI on top. Stir in apples and 1 cup pecans. How to Make Fresh Apple Cake: Mix chopped apples, pecans, sugar, oil, eggs and vanilla together in a large mixing bowl. It’s perfect for a Fall day on it’s own or served with a scoop of vanilla ice and a drizzle of caramel sauce. Easy, Fresh Apple Cake makes the best apple bundt cake recipe! Step 4. Add dry … Do you have Apple Spice cake with cream cheese? Freshly picked honeycrisp are the perfect reason to make this cake! Well...this has potential but it's not there yet. Using an electric mixer, beat the sugar, oil and eggs until smooth. Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Continue to stir gently for 3-5 minutes until frosting thickens slightly, but is still pourable. In a bowl, mix together the apples, walnuts, vanilla and cinnamon. When I made it, I added some pears from the trees on our acreage. Add the apples and sugar, mix well. This recipe for apple loaf cake is easy. Thaw whole cake or slices on counter for 1-3 hours. Gluten free cakes generally take longer than traditional cakes to bake. Your daily values may be higher or lower depending on your calorie needs. Hi Gale, I think spiced rum would be a great addition! They turned out very moist and delicious and they froze and thawed very well. I omitted the nuts due to personal taste. Apple cake recipes. The apples are layered between two layers of cake batter. This Cinnamon Apple Cake is incredibly easy to make. I baked this Apple Cake the other day. I will email you now how to do that! In the bowl of an electric mixer fitted with the paddle attachment, beat together the oil and sugar. Cool in pan … You only need a bowl and spoon – no need for an electric mixer. One apple, spices, flour and butter. … Moist and delicious! Going to the apple orchard every Fall is one of my favorite things to do. Apple cake may be frozen up to 3 months. Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Pour into prepared pan and bake for 70-80 minutes, or until. Apple cake can be made with a variety of apples for diverse flavor and texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the cake has been cut, press a piece of plastic wrap against the cut sides, leaving the rest exposed. Settling on that perfect, great recipe, though, is a tough decision with so many versions out there! Add nuts like almonds or walnuts and you have a yummy cake that is simple to make yet satisfying. Add vanilla and powdered sugar. In a large bowl, stir together the oil, eggs and vanilla. It will dry out if refrigerated, so leave at room temperature. Add in eggs one at a time, beating … Wrap individual pieces with plastic wrap and transfer to a gallon freezer bag. Good news for gluten free peeps! Stir vigorously until powdered sugar is smooth and incorporated. Finally, invert the pan over the sink to tap out excess flour. Since there is a lot more moister in this cake with the applesauce and apples, it does need a longer time to bake. Match the different pan (or divide between 2 pans) with the same bundt pan volume. Be sure to test the cake using a cake tester before removing from the oven. Quick and easy apple cake recipe with crumble topping/ crumb toping. Hey Ruth, Yes, that is the beauty of frosting – it covers up everything! 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