Oh, Granny Smith apples. Sprinkle the top of each loaf with 1 t. sugar. double this recipe and make 7, so can freeze & give away some. 1 3 cups apples - peeled, cored, and chopped. You can keep it on the counter as long as it’s well covered. or until tested done with toothpick. This search takes into account your taste preferences. Hello there … this looks like just the recipie to start off my bread making journey with. Okay, I took a bit of all the reviews and made this fabulous bread and as the photo shows, it came out perfect, light and fluffy and moist. Please let me know if  the size of the bread pan will affect the outcome? Feel free to change up the flavor by stirring in a handful of raisins, shredded coconut, or try replacing some of the apples with diced pineapple instead. In a saucepan melt the butter, brown sugar, and vanilla. Yes No No Restrictions. But when i used Jillians version i couldn't stop eating it. 10 Apple Cinnamon Bread Recipes. Wheat flour is very low in protein resulting in those heavy breads. Save my name, email, and website in this browser for the next time I comment. This bread contains a full TWO CUPS of apples, which is a lot more than you find in the standard recipe. So, this recipe was really a joint effort with everybody who wrote and as the picture shows it came out pretty, fluffy and light. I sprinkled the dough with a touch of white sugar before tossing in the oven and it gives a nice thin crisp glossy crust but isn't a streusel. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. Tightly wrap it with plastic wrap or store it in a sealed airtight container. Also, I used smaller pans (5 3/4" x 3" x 2 1/8"), cause it takes less baking time. Mix flour, baking soda, salt, walnuts, and apples in a … For even more flavor, you could also use two different kinds of apple. Remove the loaf from the oven and allow to cool for about 10 minutes, and then remove to a cooling rack to cool completely. View All Start Slideshow. Store at room temperature, well covered. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. It’s so soft, moist and dense with a perfectly crispy crust! Remove from heat. Combine the melted butter, sugars, eggs, vanilla extract and milk or applesauce and whisk together to combine. Skip. thank you for your continuous great recipes. Cake flour has the highest protein so it compensates for the whole wheat. Best if eaten within 4-5 days. I usu. Looking at the ingredients above, I have noticed that you have 3/4 sugar (155g) and 3/4 light brown sugar (168g). 3 c. all-purpose flour, 2 t. cinnamon, 1 t. baking soda, 1 t. salt, 1/2 t. baking powder, 1/2 t. nutmeg, 2 eggs, 2 c. sugar, 2 c. finely chopped or shredded peeled apple or unpeeled zucchini, 1/2 c. cooking oil, 1 c. chopped walnuts or pecans, toasted in pan in 350 degree oven for 5 min. of vanilla. It has been removed from the instructions. Apple bread is definitely on the rotation when fresh picked apples are available. For Dutch or Amish apple bread: make a glaze by combining 1/2 cup powdered sugar with 1-2 tbsp milk of choice and optional 1 tbsp melted butter or coconut oil. A great apple bread recipe is just the way to celebrate fall. Mix together the sugar and cinnamon for topping and sprinkle on top of batter. Moist Apple Bread Recipe You guys are all in love with our quick bread recipes. May you please assist as I’m looking forward to bake this during the weekend. Pour into (non-stick if you have them) loaf pans that have been generously sprayed with cooking spray, so bread won't stick. Thank you so much for your best recipes. You may also love our apple fritter bread. Grease a 9×5 loaf pan very well with non-stick baking spray. Over the top goodness, plenty sweet enough, and so much healthier for you with half the fat and 1/3 less cholesterol. Also, I used smaller pans (5 3/4" x 3" x 2 1/8"), cause it takes less baking time. Bake for 50-55 minutes until bread is set and toothpick inserted into the center comes out clean. Directions. Um, I used 3/4 cup rough chopped pecans & 1/4 tsp of vanilla. Pour into prepared loaf pans. The adding of the wheat flour really added a lovely sweet wheat taste and I never would have thought of it. Your email address will not be published. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Mmm, my favorite fruit. My mom would bake this bread every year. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease a 9×5″ loaf pan and set aside. Don’t over-mix. Evenly divide mixture between prepared loaf pans. One loaf of apple bread will require one pound of apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ohhh, I can smell the bread now!!! Oh, Granny Smith apples. This apple bread is made with simple, fresh ingredients that I bet you already have in your pantry. It is filled with apple and nut pieces, with a … It’s the perfect fall breakfast or snack recipe! Cool in … In a medium size bowl, combine the flour, baking powder, cinnamon and salt. If you are using a glass pan or a dark metal pan baking time can vary so check the bread … I baked them for 35 - 40 min. Pour into two 8"x4" loaf pans and bake for about 50 min or til tests done when a toothpick inserted comes out clean. Again, some protein and not as heavy as oil which makes for a better texture for the leftovers too. I always make this bread in a 9×5 heavy-gauge steel loaf pan that has a non-stick coating. Hi Lindsay Mix till all is blended. If you can’t go out and pick your own apples, you can easily find one of these varieties at the grocery store. I rough chopped the 2cups of apples then tossed in lemon water to keep them white. Please read my privacy policy. Sprinkle the top of each loaf with 1 t. sugar. Never miss a post - subscribe to receive emails! There’s no baking soda. This bread never lasts longer than a day or two at my house! FANTASTIC!!! Add the oil, eggs and vanilla and stir until just combined. Bring to a light boil. Filled with warm cinnamon and fresh apples, this homemade Apple Bread is the best Fall breakfast or snack recipe! Work the apples, sugar and lemon zest together in a large bowl with your hands until the sugar feels like wet sand. This easy cinnamon apple bread is a new fall favorite of mine! Instead I used 1 cup white sugar, 1 cup brown and added a tsp. APPLE BREAD Keywords: apple bread, apple bread recipe, cinnamon apple recipe, fall baking, how to make bread without yeast, breakfast bread, breakfast bread recipes, baked apple recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bring on the sugar! This bread was phenomenal!!! There are approximately three medium apples in one pound (or two large apples in one pound). Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. . Pour into (non-stick if you have them) loaf pans that have been generously sprayed with cooking spray, so bread won't stick. Jillian's style of this recipe was much better then the real thing. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Mix till all is blended. Required fields are marked *. The star of the show! In a large bowl, combine the first six ingredients. I didn't puree the apples in a mini food processor like I do for zucchini bread; I left them chunky and it turned out amazing. 377 calories; protein 4.8g; carbohydrates 47.4g; fat 19.6g; cholesterol 34.9mg; sodium 238mg. Mix together sugar and … Scrape into a greased loaf pan. Apple Bread. Instead of the oil I used 6 tablespoons melted butter. This homemade Easy Apple Bread is filled with warm cinnamon and fresh apples! Allow to cool in pan for 10 minutes and then remove transfer to a wire rack … Bake … Add heavy … Makes 3 to 4 loaves, depending on how high of a loaf you want. In a saucepan, on med/high heat, combine butter, sugar and vanilla. I tossed the apples with it's own flour in a colander to keep the chunks suspended in the bread not sink to the bottom. I love baking with apples. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. APPLE BREAD Are you looking for a healthy recipe? I don’t know. Add the dry ingredients to the wet ingredients and stir to combine. Cake flour has the highest protein so it compensates for the whole wheat. Info. Stir dry ingredients into the apple mixture, just until mixed. apples, sugar, olive oil, cinnamon, flour, sugar, milk. Grease a loaf pan. Otherwise, the skin can separate from the fruit during the baking process, which messes with the wonderful texture of this bread. Still, good recipe. I also changed it up a bit using Jillian's suggestions however I did not cut the recipe in half. Credit: Dianne Apples and cinnamon are two ingredients meant to be married together, offering the ultimate balance of sweet, a little tart, and plenty of spice. (OPTIONAL, but very good, 2 1/2 T. milk (enough to moisten). I used 2 cups of roughly chopped apples. As Jillian suggested, I did half white sugar and half brown and added a generous teaspoon of vanilla extract and nutmeg. 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